It’s time for another Foodie Friday! This time I have a perfect sweet treat: chocolate chip cookies.
Mix together butter, shortening and both sugars.
Add eggs, vanilla and hot water
In a separate bowl mix together flour, baking soda and salt and add to mixture. Then add chocolate chips.
For this batch I made half with chocolate chips and half with sprinkles. I did the sprinkles because my dad and I cannot have chocolate. You could substitute the chocolate chips for carob chips too.
Roll dough into balls and put in the oven!
Chocolate Chip Cookies”
1/2 cup butter, softened
1/2 cup vegetable shortening (If you do not have any shortening on-hand or don’t want to use shortening, you can substitute butter)
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 tsp. vanilla
1/2 tsp. hot water
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup chocolate chips
Bake at 350 degrees for 8-10 minutes. Let cool on a cooling rack.
I hope you enjoy!!
Discovering Natural Motherhood 